Innovative Grain Processing: Trends and Technologies

Consumers’ desire for a rational and healthy diet has led to an increase in the consumption of grain-based products [...]

Authors

Georgiana Gabriela Codină (ORCID: https://orcid.org/0000-0002-6575-0078)
Adriana Dabija (ORCID: https://orcid.org/0000-0002-1877-9142)

Institutions

Ştefan cel Mare University of Suceava (RO)

Publication Details

Journal: Applied Sciences
Published: 2024-11-26
DOI: https://doi.org/10.3390/app142310954
Citations: 1
Primary Topic: Food composition and properties
Type: article
Field-Weighted Citation Impact: 0.31

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article

Innovative Grain Processing: Trends and Technologies

Georgiana Gabriela Codină, Adriana Dabija

Nov 26, 2024

1 citations

Applied Sciences

Food composition and properties

0.31

article

Innovative Grain Processing: Trends and Technologies

Georgiana Gabriela Codină, Adriana Dabija

November 26, 2024article en

1 citations

Abstract

Consumers’ desire for a rational and healthy diet has led to an increase in the consumption of grain-based products [...]

Applied SciencesVol. 14(23)

Ştefan cel Mare University of Suceava (RO)

Zero hunger

Openalex Percentile: Top 40%

Food composition and properties

0.31

DOI Open Access PDF OpenAlex

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Innovative Grain Processing: Trends and Technologies — Georgiana Gabriela Codină, Adriana Dabija · Applied Sciences (2024) | TGRS Research Map | TGRS