Phylogenetic Characterization of <i>Vibrio vulnificus</i> Strains from Oysters and its Comparison with Clinical <i>vcg</i> E Genotype Strain

Twenty-one environmental <i>Vibrio vulnificus</i> strains from the Centro de Investigación Científica y de Educación Superior de Ensenada (CICESE) bacteria collection, 20 of them isolated from oyster samples and 1 from a reported clinical case, were sequenced to analyze the genomic divergence between 2 genotypes, E-genotype and C-genotype, proposed by various groups to distinguish clinical (C) from environmental (E) <i>V. vulnificus</i> strains. As indicated in previous analyses of PFGE, MLST, and <i>rtx</i>A, 9 of the CICESE isolates were identified as <i>vcg</i>E, compared with 12 as <i>vcg</i>C. Separation of the genotypes into these 2 groups was confirmed in this study, based on the presence of certain genes in the 21 genomes, the presence of virulence factors, and <i>rtx</i>A sequencing. Most genomes from oyster isolates expressed <i>rtx</i>A-C type, with the exception being <i>rtx</i>A-M type detected in CICESE-594 a <i>vcg</i>E strain isolated from a clinical case. Although several genetic approaches clearly indicate differences between the C- and E-genotypes, none of them, including those in this study, can highlight a single factor that could be used to indicate the potential pathogenicity of <i>V. vulnificus</i> isolated from oysters.

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Publication Details

Journal
Foodborne Pathogens and Disease
Published
2024-11-26
DOI
https://doi.org/10.1089/fpd.2024.0035
Citations
2
Primary Topic
Vibrio bacteria research studies
Type
article
Field-Weighted Citation Impact
1.24

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article

Phylogenetic Characterization of Vibrio vulnificus Strains from Oysters and its Comparison with Clinical vcg E Genotype Strain

Ana Verónica Martínez-Vázquez, Abraham Guerrero, Marcial Leonardo Lizárraga‐Partida, Clara E. Galindo‐Sánchez
2 citations
Foodborne Pathogens and Disease
Vibrio bacteria research studies
1.24
article

Phylogenetic Characterization of Vibrio vulnificus Strains from Oysters and its Comparison with Clinical vcg E Genotype Strain

Ana Verónica Martínez-Vázquez, Abraham Guerrero, Marcial Leonardo Lizárraga‐Partida, Clara E. Galindo‐Sánchez
article en
2 citations

Abstract

Twenty-one environmental <i>Vibrio vulnificus</i> strains from the Centro de Investigación Científica y de Educación Superior de Ensenada (CICESE) bacteria collection, 20 of them isolated from oyster samples and 1 from a reported clinical case, were sequenced to analyze the genomic divergence between 2 genotypes, E-genotype and C-genotype, proposed by various groups to distinguish clinical (C) from environmental (E) <i>V. vulnificus</i> strains. As indicated in previous analyses of PFGE, MLST, and <i>rtx</i>A, 9 of the CICESE isolates were identified as <i>vcg</i>E, compared with 12 as <i>vcg</i>C. Separation of the genotypes into these 2 groups was confirmed in this study, based on the presence of certain genes in the 21 genomes, the presence of virulence factors, and <i>rtx</i>A sequencing. Most genomes from oyster isolates expressed <i>rtx</i>A-C type, with the exception being <i>rtx</i>A-M type detected in CICESE-594 a <i>vcg</i>E strain isolated from a clinical case. Although several genetic approaches clearly indicate differences between the C- and E-genotypes, none of them, including those in this study, can highlight a single factor that could be used to indicate the potential pathogenicity of <i>V. vulnificus</i> isolated from oysters.

Foodborne Pathogens and DiseaseVol. 22(1)
Centro de Investigación en Alimentación y Desarrollo (MX), Cultura (MX), Instituto Politécnico Nacional (MX), Centro de Investigación Científica y de Educación Superior de Ensenada (MX)
Centro de Investigación Científica y de Educación Superior de Ensenada, Baja California
Zero hunger
Openalex Percentile: Top 19%
Vibrio bacteria research studies
1.24
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