Analysis of Physiochemical Changes in Potato Varieties during Reconditioning for Processing Applications

This study investigates the physiochemical changes during the reconditioning of three potato varieties Destiny, Mustang, and Kuroda stored at 10?C and 73 - 78% RH for 25 days. Results indicate a significant reduction in sugar content, yet levels remained unsuitable for processing. No adverse effects on dry matter content or chip yield were observed. Destiny variety exhibited superior sensory qualities. Extended reconditioning or higher temperatures are recommended to achieve optimal sugar levels for processing.

Authors

Publication Details

Journal
International Journal of Science and Research (IJSR)
Published
2024-11-05
DOI
https://doi.org/10.21275/sr241120031628
Primary Topic
Potato Plant Research
Type
article
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article

Analysis of Physiochemical Changes in Potato Varieties during Reconditioning for Processing Applications

Hind A. Elbashir
International Journal of Science and Research (IJSR)
Potato Plant Research
article

Analysis of Physiochemical Changes in Potato Varieties during Reconditioning for Processing Applications

Hind A. Elbashir
article en

Abstract

This study investigates the physiochemical changes during the reconditioning of three potato varieties Destiny, Mustang, and Kuroda stored at 10?C and 73 - 78% RH for 25 days. Results indicate a significant reduction in sugar content, yet levels remained unsuitable for processing. No adverse effects on dry matter content or chip yield were observed. Destiny variety exhibited superior sensory qualities. Extended reconditioning or higher temperatures are recommended to achieve optimal sugar levels for processing.

International Journal of Science and Research (IJSR)Vol. 13(11)
Zero hunger
Openalex Percentile: Top 75%
Potato Plant Research
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Analysis of Physiochemical Changes in Potato Varieties during Reconditioning for Processing Applications — Hind A. Elbashir · International Journal of Science and Research (IJSR) (2024) | TGRS Research Map | TGRS