Dietary Docosahexaenoic Acid-Rich Supplementation Decreases Neurotoxic Lipid Mediators in Participants with Type 2 Diabetes and Neuropathic Pain
The reduction of circulating neurotoxic lipids and increase in neuroprotective lipids following DHA-rich supplementation are consistent with the reported roles of omega-3 polyunsaturated fatty acids (PUFAs) in reducing adverse symptoms associated with neuroinflammatory diseases and painful neuropathy.
Authors
- Marino De León (ORCID: https://orcid.org/0000-0001-6576-785X)
- Alfonso Duran
- Francis Zamora
Institutions
- Loma Linda University (US)
Publication Details
- Journal
- Nutrients
- Published
- 2024-11-24
- DOI
- https://doi.org/10.3390/nu16234025
- Citations
- 3
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.93
Funders
- Loma Linda University
- National Institutes of Health