Trends in Consumption of Ultra-Processed Foods Among Adults in Southern China: Analysis of Serial Cross-Sectional Health Survey Data 2002–2022
Given the increasing consumption of UPFs and the growing evidence linking these products to chronic diseases, it is important to promote healthy food intake and balanced diets through active nutritional education campaigns to prevent potential health risks that may arise.
Authors
- Lilian Zeng
- Xingfen Yang (ORCID: https://orcid.org/0000-0001-5806-4507)
- Jianguo Wen (ORCID: https://orcid.org/0000-0003-0952-118X)
- Siyi Chen (ORCID: https://orcid.org/0009-0002-7779-4542)
- Jing Ma (ORCID: https://orcid.org/0000-0003-2067-2923)
- Shiqi Li (ORCID: https://orcid.org/0000-0002-3512-2126)
- Wei Wu (ORCID: https://orcid.org/0000-0002-9044-0901)
- Jiewen Peng
- Guiyuan Ji
- Panpan Huang
Institutions
- Guangdong Provincial Center for Disease Control and Prevention (CN)
- Southern Medical University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2024-11-23
- DOI
- https://doi.org/10.3390/nu16234008
- Citations
- 8
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 4.34
Funders
- National Natural Science Foundation of China