Efficacy of Probiotics in Reducing Pathogenic Potential of Infectious Agents

Probiotics exhibit significant antivirulence properties that are instrumental in mitigating infectious agents not only within the gastrointestinal tract but also in other parts of the body, including respiratory and urogenital systems. These live microorganisms, beneficial to health when administered in appropriate quantities, operate through several key mechanisms to reduce the pathogenic potential of bacteria, viruses, and fungi. Probiotics effectively reduce colonization and infection severity by enhancing the host’s immune response and directly antagonizing pathogens. One of the major modes of action includes the disruption of quorum sensing pathways, which are essential for bacterial communication and the regulation of virulence factors. Additionally, probiotics compete with pathogens for adhesion sites on host tissues, effectively blocking the establishment and proliferation of infections within a host. This multifaceted interference with pathogen mechanisms highlights the therapeutic potential of probiotics in controlling infectious diseases and enhancing host resilience. This review provides a detailed analysis of these mechanisms, underscoring the potential of probiotics for therapeutic applications to enhance public health.

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Publication Details

Journal
Fermentation
Published
2024-11-24
DOI
https://doi.org/10.3390/fermentation10120599
Citations
23
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
8.01
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article

Efficacy of Probiotics in Reducing Pathogenic Potential of Infectious Agents

Kumar Venkitanarayanan, Poonam Gopika Vinayamohan, Leya Susan Viju, Divya Joseph et al.
23 citations
Fermentation
Probiotics and Fermented Foods
8.01
article

Efficacy of Probiotics in Reducing Pathogenic Potential of Infectious Agents

Kumar Venkitanarayanan, Poonam Gopika Vinayamohan, Leya Susan Viju, Divya Joseph, Sangeetha Ananda Baskaran
article en
23 citations

Abstract

Probiotics exhibit significant antivirulence properties that are instrumental in mitigating infectious agents not only within the gastrointestinal tract but also in other parts of the body, including respiratory and urogenital systems. These live microorganisms, beneficial to health when administered in appropriate quantities, operate through several key mechanisms to reduce the pathogenic potential of bacteria, viruses, and fungi. Probiotics effectively reduce colonization and infection severity by enhancing the host’s immune response and directly antagonizing pathogens. One of the major modes of action includes the disruption of quorum sensing pathways, which are essential for bacterial communication and the regulation of virulence factors. Additionally, probiotics compete with pathogens for adhesion sites on host tissues, effectively blocking the establishment and proliferation of infections within a host. This multifaceted interference with pathogen mechanisms highlights the therapeutic potential of probiotics in controlling infectious diseases and enhancing host resilience. This review provides a detailed analysis of these mechanisms, underscoring the potential of probiotics for therapeutic applications to enhance public health.

FermentationVol. 10(12)
University of Connecticut (US), Tamil Nadu Veterinary and Animal Sciences University (IN)
Good health and well-being
Openalex Percentile: Top 2%
Probiotics and Fermented Foods
8.01
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Efficacy of Probiotics in Reducing Pathogenic Potential of Infectious Agents — Kumar Venkitanarayanan, Poonam Gopika Vinayamohan, et al. · Fermentation (2024) | TGRS Research Map | TGRS