Role of UeMsb2 in Filamentous Growth and Pathogenicity of Ustilago esculenta

<i>Ustilago esculenta</i> is a dimorphic fungus that specifically infects <i>Zizania latifolia</i>, causing stem swelling and the formation of an edible fleshy stem known as jiaobai. The pathogenicity of <i>U. esculenta</i> is closely associated with the development of jiaobai and phenotypic differentiation. Msb2 acts as a key upstream sensor in the MAPK (mitogen-activated protein kinase) signaling pathway, playing critical roles in fungal hyphal growth, osmotic regulation, maintenance of cell wall integrity, temperature adaptation, and pathogenicity. In this study, we cloned the <i>UeMsb2</i> gene from <i>U. esculenta</i> (GenBank No. MW768949). The open reading frame of <i>UeMsb2</i> is 3015 bp in length, lacks introns, encodes a 1004-amino-acid protein with a conserved serine-rich domain, and is localized to the vacuole. Expression analysis revealed that <i>UeMsb2</i> is inducibly expressed during both hyphal growth and infection processes. Deletion of <i>UeMsb2</i> did not affect haploid morphology or growth rate in vitro but significantly impaired the strain's mating ability, suppressed filamentous growth, slowed host infection progression, and downregulated the expression of <i>b</i> signaling pathway genes associated with pathogenicity. Notably, the deletion of <i>UeMsb2</i> did not influence the in vitro growth of <i>U. esculenta</i> under hyperosmotic, thermal, or oxidative stress conditions. These findings underscore the critical role of <i>UeMsb2</i> in regulating the pathogenicity of <i>U. esculenta</i>. This study provides insights into the interaction between <i>U. esculenta</i> and <i>Z. latifolia</i>, particularly the mechanisms that drive host stem swelling.

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Journal
Journal of Fungi
Published
2024-11-25
DOI
https://doi.org/10.3390/jof10120818
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
0.00
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article

Role of UeMsb2 in Filamentous Growth and Pathogenicity of Ustilago esculenta

Wanlong Jiang, Jun-Cheng Wu, Jingtao Hu, Yafen Zhang et al.
Journal of Fungi
Mycotoxins in Agriculture and Food
article

Role of UeMsb2 in Filamentous Growth and Pathogenicity of Ustilago esculenta

Wanlong Jiang, Jun-Cheng Wu, Jingtao Hu, Yafen Zhang, Zihong Ye, Ran Wang, Jintian Tang, Ying‐Li Hu
article en

Abstract

<i>Ustilago esculenta</i> is a dimorphic fungus that specifically infects <i>Zizania latifolia</i>, causing stem swelling and the formation of an edible fleshy stem known as jiaobai. The pathogenicity of <i>U. esculenta</i> is closely associated with the development of jiaobai and phenotypic differentiation. Msb2 acts as a key upstream sensor in the MAPK (mitogen-activated protein kinase) signaling pathway, playing critical roles in fungal hyphal growth, osmotic regulation, maintenance of cell wall integrity, temperature adaptation, and pathogenicity. In this study, we cloned the <i>UeMsb2</i> gene from <i>U. esculenta</i> (GenBank No. MW768949). The open reading frame of <i>UeMsb2</i> is 3015 bp in length, lacks introns, encodes a 1004-amino-acid protein with a conserved serine-rich domain, and is localized to the vacuole. Expression analysis revealed that <i>UeMsb2</i> is inducibly expressed during both hyphal growth and infection processes. Deletion of <i>UeMsb2</i> did not affect haploid morphology or growth rate in vitro but significantly impaired the strain's mating ability, suppressed filamentous growth, slowed host infection progression, and downregulated the expression of <i>b</i> signaling pathway genes associated with pathogenicity. Notably, the deletion of <i>UeMsb2</i> did not influence the in vitro growth of <i>U. esculenta</i> under hyperosmotic, thermal, or oxidative stress conditions. These findings underscore the critical role of <i>UeMsb2</i> in regulating the pathogenicity of <i>U. esculenta</i>. This study provides insights into the interaction between <i>U. esculenta</i> and <i>Z. latifolia</i>, particularly the mechanisms that drive host stem swelling.

Journal of FungiVol. 10(12)
China National Research Institute of Food and Fermentation (CN), China Jiliang University (CN)
Life in Land
Openalex Percentile: Top 88%
Mycotoxins in Agriculture and Food
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