Emotions toward “industrial” <i>versus</i> “sustainable” foods: when fascination, fear or anger reveal different cultural ideologies and desired futures

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Publication Details

Journal
Food Culture & Society
Published
2024-11-25
DOI
https://doi.org/10.1080/15528014.2024.2429895
Citations
1
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
0.60

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article

Emotions toward “industrial” versus “sustainable” foods: when fascination, fear or anger reveal different cultural ideologies and desired futures

Sophie Thiron
1 citations
Food Culture & Society
Organic Food and Agriculture
0.60
article

Emotions toward “industrial” versus “sustainable” foods: when fascination, fear or anger reveal different cultural ideologies and desired futures

Sophie Thiron
article en
1 citations

Abstract

No abstract available for this paper.
Food Culture & Society
Centre d'Étude et de Recherche Travail Organisation Pouvoir (FR), Université Toulouse - Jean Jaurès (FR)
Association Nationale de la Recherche et de la Technologie
Zero hunger
Openalex Percentile: Top 21%
Organic Food and Agriculture
0.60
DOISourceOpenAlex
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Emotions toward “industrial” <i>versus</i> “sustainable” foods: when fascination, fear or anger reveal different cultural ideologies and desired futures — Sophie Thiron · Food Culture & Society (2024) | TGRS Research Map | TGRS