Coffee Aroma Selectively Reduces Sustained Attention

Authors

Keiichi Abe (ORCID: https://orcid.org/0000-0002-4364-8259)
Haruto FUNAKI

Institutions

Tokyo University of Agriculture (JP)

Publication Details

Journal: Journal of Japan Association on Odor Environment
Published: 2024-11-24
DOI: https://doi.org/10.2171/jao.55.362
Primary Topic: Olfactory and Sensory Function Studies
Type: article
Field-Weighted Citation Impact: 0.00

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article

Coffee Aroma Selectively Reduces Sustained Attention

Keiichi Abe, Haruto FUNAKI

Nov 24, 2024

Journal of Japan Association on Odor Environment

Olfactory and Sensory Function Studies

article

Coffee Aroma Selectively Reduces Sustained Attention

Keiichi Abe, Haruto FUNAKI

November 24, 2024article en

Abstract

No abstract available for this paper.

Journal of Japan Association on Odor EnvironmentVol. 55(6)

Tokyo University of Agriculture (JP)

Zero hunger

Openalex Percentile: Top 81%

Olfactory and Sensory Function Studies

DOI Open Access PDF OpenAlex

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Coffee Aroma Selectively Reduces Sustained Attention — Keiichi Abe, Haruto FUNAKI · Journal of Japan Association on Odor Environment (2024) | TGRS Research Map | TGRS