Identification of odor compounds from Wagyu cattle feed “fermented TMR” for quality assessment and efficient analysis by ultra-compact portable gas chromatography

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Publication Details

Journal
Journal of Japan Association on Odor Environment
Published
2024-11-24
DOI
https://doi.org/10.2171/jao.55.352
Primary Topic
Food Quality and Safety Studies
Type
article
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article

Identification of odor compounds from Wagyu cattle feed “fermented TMR” for quality assessment and efficient analysis by ultra-compact portable gas chromatography

Satoshi SASAGAWA, Satoshi Akao, Daisuke Ueno, Tomokazu Haraguchi et al.
Journal of Japan Association on Odor Environment
Food Quality and Safety Studies
article

Identification of odor compounds from Wagyu cattle feed “fermented TMR” for quality assessment and efficient analysis by ultra-compact portable gas chromatography

Satoshi SASAGAWA, Satoshi Akao, Daisuke Ueno, Tomokazu Haraguchi, Daisuke Takada, Ikuo Hattori, Hideki Miyamoto
article en

Abstract

No abstract available for this paper.
Journal of Japan Association on Odor EnvironmentVol. 55(6)
Kagoshima University (JP), Tokai University (JP), Saga University (JP), Ball (France) (FR)
Zero hunger
Openalex Percentile: Top 75%
Food Quality and Safety Studies
DOIOpen Access PDFOpenAlex
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