Metabolism Variations in the Bivalve Mollusk <i>Anadara kagoshimensis</i> Tokunaga, 1906 (Bivalvia: Arcidae) under Upwelling Conditions in the Black Sea (Experimental Data)

Studies of the energy metabolism in a bivalve mollusk, the ark clam Anadara kagoshimensis (Tokunaga, 1906), were carried out for the first time under experimental conditions simulating dynamic variations in the seawater characteristics at the stages of development and end of upwelling event in the Black Sea. It was shown that the level of energy metabolism of A. kagoshimensis, while being in the zone of upwelling formation, reduced, on average, by 5% per degree of temperature decrease. During the upwelling relaxation phase (14→26°C), the restoration of the respiration intensity parameters of the clam was slower than expected, with a temperature coefficient Q10 = 1.31. The acidification of the seawater by 1.0 (up to рН 7.2), combined with a temperature decrease (26→20°C), aggravated the negative effect by 25–45%. It has been found that the clam A. kagoshimensis reduces energy expenditure by approximately 60% under upwelling conditions (cold stress and acidification). Consequences of the negative effect of a sharp temperature variation lead to a delay in the metabolism recovery to normal values.

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Journal
Биология моря
Published
2024-11-24
DOI
https://doi.org/10.31857/s0134347524040055
Primary Topic
Ocean Acidification Effects and Responses
Type
article
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article

Metabolism Variations in the Bivalve Mollusk Anadara kagoshimensis Tokunaga, 1906 (Bivalvia: Arcidae) under Upwelling Conditions in the Black Sea (Experimental Data)

О. Ю. Вялова
Биология моря
Ocean Acidification Effects and Responses
article

Metabolism Variations in the Bivalve Mollusk Anadara kagoshimensis Tokunaga, 1906 (Bivalvia: Arcidae) under Upwelling Conditions in the Black Sea (Experimental Data)

О. Ю. Вялова
article en

Abstract

Studies of the energy metabolism in a bivalve mollusk, the ark clam Anadara kagoshimensis (Tokunaga, 1906), were carried out for the first time under experimental conditions simulating dynamic variations in the seawater characteristics at the stages of development and end of upwelling event in the Black Sea. It was shown that the level of energy metabolism of A. kagoshimensis, while being in the zone of upwelling formation, reduced, on average, by 5% per degree of temperature decrease. During the upwelling relaxation phase (14→26°C), the restoration of the respiration intensity parameters of the clam was slower than expected, with a temperature coefficient Q10 = 1.31. The acidification of the seawater by 1.0 (up to рН 7.2), combined with a temperature decrease (26→20°C), aggravated the negative effect by 25–45%. It has been found that the clam A. kagoshimensis reduces energy expenditure by approximately 60% under upwelling conditions (cold stress and acidification). Consequences of the negative effect of a sharp temperature variation lead to a delay in the metabolism recovery to normal values.

Биология моряVol. 50(4)
Russian Academy of Sciences (RU), A.O. Kovalevsky Institute of Biology of the Southern Seas (UA)
Life below water
Openalex Percentile: Top 78%
Ocean Acidification Effects and Responses
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Metabolism Variations in the Bivalve Mollusk <i>Anadara kagoshimensis</i> Tokunaga, 1906 (Bivalvia: Arcidae) under Upwelling Conditions in the Black Sea (Experimental Data) — О. Ю. Вялова · Биология моря (2024) | TGRS Research Map | TGRS