Diet and Body Weight Dynamics in the Spotted Seal, <i>Phoca largha</i> (Pallas, 1811), Kept in Sea Pens

Nutritious diet is one of the most important factors in the successful management of captive animals. Basic methods for selecting diets for marine mammals have been described in the literature, yet methods developed for certain marine mammal species kept under specific conditions are quite rare. The diets of three male and two female spotted seals, Phoca largha Pallas, 1811, kept in sea pens at the Primorsky Aquarium, Branch of the NSCMB FEB RAS (Vladivostok, Russia), are discussed in the article. The diets have been formulated based on the natural biological processes of this species in the wild. Information on them has been obtained from our own observations and from literature sources. Based on individual needs, adjustments have been made to the diets of the spotted seals, including pregnant and lactating females. The main food items of the spotted seal were Pacific herring, Clupea pallasii, Atka mackerel, Pleurogrammus monopterygius, commander squid, Berryteuthis magister, pink salmon, Oncorhynchus gorbuscha, chum salmon, Oncorhynchus keta, char, Salvelinus sp., capelin, Mallotus villosus, and shrimp, Pandalus sp. It has been found that the physiological condition of the animals (molting, reproductive status, sex, and age) directly influences the qualitative and quantitative parameters of food intake. The diet and body weight of the spotted seals were significantly influenced by seasonal changes (water and air temperature and natural biological rhythms). The obtained data can be used for selection of optimal feeding of P. largha.