Relationship between maternal egg consumption during lactation and the risk of developing egg allergies in 12‐month‐old infants: A multicenter cohort study
The results suggest that breastfeeding-dependent egg consumption at 1 month did not contribute to sufficient oral immune tolerance in 12-month-old infants. Eczema at 6 months significantly impacted the development of an egg allergy, emphasizing the importance of preventing cutaneous exposure to egg allergens.
Authors
- Megumi Haruna (ORCID: https://orcid.org/0000-0002-7727-7417)
- Yoko Sato (ORCID: https://orcid.org/0000-0002-4927-1229)
- Sakurako Kishino
- Yoshiko Suetsugu (ORCID: https://orcid.org/0009-0005-5867-5187)
- Satoko Aoyama (ORCID: https://orcid.org/0009-0003-3025-3594)
- Kaori Yonezawa (ORCID: https://orcid.org/0000-0002-8160-3721)
- Moeko Tanaka (ORCID: https://orcid.org/0009-0006-7035-130X)
- Yuriko Usui (ORCID: https://orcid.org/0000-0002-6224-5391)
- Masayo Matsuzaki (ORCID: https://orcid.org/0000-0002-5296-8852)
- Riko Ohori (ORCID: https://orcid.org/0000-0001-5861-8573)
- Satoshi Sasaki (ORCID: https://orcid.org/0000-0002-8915-6735)
- Megumi Fujita (ORCID: https://orcid.org/0000-0002-8881-6367)
Institutions
- Yamagata University (JP)
- Kyushu University (JP)
- The Health Care Science Institute (JP)
- The University of Tokyo (JP)
- The University of Osaka (JP)
Publication Details
- Journal
- Japan Journal of Nursing Science
- Published
- 2024-11-24
- DOI
- https://doi.org/10.1111/jjns.12631
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- University of Tokyo
- Japan Society for the Promotion of Science