Simulation of wheat water footprint using AquaCrop model under the climate change, case study in Qazvin plain

Abstract Simulating crop water consumption has been introduced as a valuable decision tool in food security. Such a tool is typically used to support a better understanding of how to increase water-use efficiency to satisfy optimal water management and sustainability. However, climate change is one of the most important and influential factors that restrain sustainable development, agriculture, and food security. Wheat is one of the most important and strategic products in the world and Iran. Therefore, in this study, the impacts of future climate changes on winter wheat yield, water requirement (WR), evapotranspiration (ET), and water footprint (WF) were evaluated in Qazvin Plain, Iran. As such, the outputs from five general circulation models (EC-EARTH, GFDL-CM3, MPI-ESM-MR, MIROC5, and HADGEM2-ES) were fed into the LARS-WG model to get finer spatial climate data for four future periods (P1:2021–2040, P2:2041–2060, P3:2061–2080, P4:2081–2100) considering three emission scenarios (RCP2.6, RCP4.5, and RCP8.5). Thereafter, the projected climate change data were used in the FAO AquaCrop model to simulate the variability of wheat characteristics. The results proved the superiority of LARS-WG to model the maximum and minimum temperatures and precipitation (P) of the baseline scenario (1986–2015). Moreover, results revealed that the wheat WF will decrease in future periods. The modeling results showed that the average wheat yield and biomass will increase in future periods by 7.67 and 15.98 tons/ha, respectively, as compared to the baseline. The highest increase was recorded by the HadGEM2-ES model with RCP8.5 during 2081–2100. The average WR in the baseline was 127.14 mm, which was projected to decrease in future periods. The results show that ET will potentially increase in the period 2021–2040. As a consequence, the adapted methodology produced significantly superior outcomes and can aid in decision-making for both water managers and development planners.

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Publication Details

Journal
Applied Water Science
Published
2024-11-25
DOI
https://doi.org/10.1007/s13201-024-02305-0
Citations
2
Primary Topic
Water-Energy-Food Nexus Studies
Type
article
Field-Weighted Citation Impact
0.40
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article

Simulation of wheat water footprint using AquaCrop model under the climate change, case study in Qazvin plain

Ali Salem, Mojgan Ahmadi, Hadi Ramezani Etedali, Ahmed Elbeltagi et al.
2 citations
Applied Water Science
Water-Energy-Food Nexus Studies
0.40
article

Simulation of wheat water footprint using AquaCrop model under the climate change, case study in Qazvin plain

Ali Salem, Mojgan Ahmadi, Hadi Ramezani Etedali, Ahmed Elbeltagi, Mustafa A. Al-Mukhtar
article en
2 citations

Abstract

Abstract Simulating crop water consumption has been introduced as a valuable decision tool in food security. Such a tool is typically used to support a better understanding of how to increase water-use efficiency to satisfy optimal water management and sustainability. However, climate change is one of the most important and influential factors that restrain sustainable development, agriculture, and food security. Wheat is one of the most important and strategic products in the world and Iran. Therefore, in this study, the impacts of future climate changes on winter wheat yield, water requirement (WR), evapotranspiration (ET), and water footprint (WF) were evaluated in Qazvin Plain, Iran. As such, the outputs from five general circulation models (EC-EARTH, GFDL-CM3, MPI-ESM-MR, MIROC5, and HADGEM2-ES) were fed into the LARS-WG model to get finer spatial climate data for four future periods (P1:2021–2040, P2:2041–2060, P3:2061–2080, P4:2081–2100) considering three emission scenarios (RCP2.6, RCP4.5, and RCP8.5). Thereafter, the projected climate change data were used in the FAO AquaCrop model to simulate the variability of wheat characteristics. The results proved the superiority of LARS-WG to model the maximum and minimum temperatures and precipitation (P) of the baseline scenario (1986–2015). Moreover, results revealed that the wheat WF will decrease in future periods. The modeling results showed that the average wheat yield and biomass will increase in future periods by 7.67 and 15.98 tons/ha, respectively, as compared to the baseline. The highest increase was recorded by the HadGEM2-ES model with RCP8.5 during 2081–2100. The average WR in the baseline was 127.14 mm, which was projected to decrease in future periods. The results show that ET will potentially increase in the period 2021–2040. As a consequence, the adapted methodology produced significantly superior outcomes and can aid in decision-making for both water managers and development planners.

Applied Water ScienceVol. 14(12)
Mansoura University (EG), University of Technology - Iraq (IQ), Imam Khomeini International University (IR), University of Pecs (HU), Minia University (EG)
Zero hunger
Openalex Percentile: Top 37%
Water-Energy-Food Nexus Studies
0.40
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