Macroporous resins combined with UPLC‐QTRAP‐MS/MS for the purification and identification of 3‐deoxyanthocyanidins from <i>Sorghum bicolor</i> L. Moench and their bioactivities
3-Deoxyanthocyanidins (3-DAS) are the unique flavonoid compounds in sorghum. The majority of research to date have concentrated on the biological activity and extraction of 3-DAS from sorghum and lacked systematic purification and identification investigations. Herein, a facile method for the purification of sorghum 3-DAS from the acidic methanol solution crude extract using macroporous resins (MARs) was proposed and investigated in this work. Based on the experimental data, commercial MAR AB-8 was selected to achieve the purification of sorghum 3-DAS. The adsorption-desorption experiment confirmed the optimal procedure. With this procedure, the total purity of 3-DAS was 19.32%, and 3-DAS content in the purified product was 8.4 times higher than that in the crude extract. UPLC-QTRAP-MS/MS identification indicated that the purified 3-DAS product was mainly composed of apigeninidin, luteolinidin, and their methoxy derivatives. Besides, the purified product exhibited better bioactivities than the crude extract, including the scavenging activities for DPPH, ABTS<sup>+</sup>, and hydroxyl radicals, the total antioxidant capacity, and the inhibitory effects for α-amylase, α-glucosidase, and lipase. This work provides a potential way for the large-scale purification of bioactive sorghum 3-DAS from crude extract, which is significant to deepen the applications of sorghum 3-DAS in the food nutrition and pharmaceutical industries.
Authors
- Yanbei Wu (ORCID: https://orcid.org/0000-0002-4794-5285)
- Huan Wang (ORCID: https://orcid.org/0000-0002-4100-5030)
- Xueling Yu
- Mengmeng Xin
- Lulu Wang (ORCID: https://orcid.org/0009-0008-2442-5034)
- Jing Wang (ORCID: https://orcid.org/0000-0003-4896-0142)
- Wei Ding
- Xu Zhang (ORCID: https://orcid.org/0000-0002-7909-9378)
Institutions
- Beijing Institute of Petrochemical Technology (CN)
- Beijing Technology and Business University (CN)
- Suzhou Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Journal of Food Science
- Published
- 2024-11-24
- DOI
- https://doi.org/10.1111/1750-3841.17526
- Citations
- 1
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.22
Funders
- National Natural Science Foundation of China
- Beijing Nova Program