Milk Component <scp>IgE</scp>/<scp>IgG<sub>4</sub></scp> Levels for Diagnosis of Cow Milk Protein Allergy in Sensitised Children—A Diagnostic Test Accuracy Study
The authors declare no conflicts of interest. The data that support the findings of this study are openly available in zenodo at https://doi.org/10.5281/zenodo.14043206.
Authors
- Yao‐Hsu Yang (ORCID: https://orcid.org/0000-0002-6266-9864)
- Bor‐Luen Chiang (ORCID: https://orcid.org/0000-0002-6705-0286)
- Ling‐Jen Wang
- Chun‐Min Kang (ORCID: https://orcid.org/0000-0002-0045-3443)
- Hsin‐Hui Yu (ORCID: https://orcid.org/0000-0003-2611-5175)
- Kuan‐Hua Chu
- Jyh‐Hong Lee (ORCID: https://orcid.org/0000-0003-4285-4912)
- Ya‐Chiao Hu (ORCID: https://orcid.org/0000-0001-9775-5538)
- Yu‐Tsan Lin (ORCID: https://orcid.org/0000-0002-4192-3165)
Institutions
- National Taiwan University (TW)
- National Taiwan University Hospital (TW)
- Shin Kong WHS Memorial Hospital (TW)
Publication Details
- Journal
- Clinical & Experimental Allergy
- Published
- 2024-11-24
- DOI
- https://doi.org/10.1111/cea.14602
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00