Pummelo fruit extract (<i>Citrus maxima</i>) reduces oxidative damage in peripheral blood of obese patients
The aqueous extract of pummelo pulp showed <i>in vitro</i> biological activity against the oxidation of biomolecules, suggesting that its bioactive compounds may bring health benefits of obese patients.
Authors
- Elizandra Gomes Schmitt (ORCID: https://orcid.org/0009-0007-9813-5542)
- Sílvia Muller de Moura Sarmento
- Cristiane Casagrande Denardin (ORCID: https://orcid.org/0000-0002-0912-1357)
- Camila Berny Pereira (ORCID: https://orcid.org/0009-0000-0023-0306)
- Vanusa Manfredini (ORCID: https://orcid.org/0000-0002-9622-7861)
- Jacqueline da Costa Escobar Piccoli (ORCID: https://orcid.org/0000-0003-0328-446X)
- Itamar Luís Gonçalves (ORCID: https://orcid.org/0000-0001-5952-6291)
- Gênifer Erminda Schreiner (ORCID: https://orcid.org/0000-0002-0203-3944)
- Vinícius Tejada Nunes
- Laura Smolski dos Santos (ORCID: https://orcid.org/0000-0002-8416-8446)
Institutions
- Universidade Regional Integrada do Alto Uruguai e das Missões (BR)
- Universidade Federal do Pampa (BR)
Publication Details
- Journal
- Toxicology Research
- Published
- 2024-11-05
- DOI
- https://doi.org/10.1093/toxres/tfae192
- Citations
- 2
- Primary Topic
- Phytochemicals and Antioxidant Activities
- Type
- article
- Field-Weighted Citation Impact
- 0.45
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
- Universidade Federal do Pampa