Korean Red Ginseng relieves the inflammation and oxidative stress induced by pseudo-typed SARS-CoV-2
This study demonstrates that KRG extract may suppress PSV-induced inflammation and oxidative stress, making it a viable antiviral functional food.
Authors
- Jae Youl Cho (ORCID: https://orcid.org/0000-0001-8141-9927)
- Sun Hee Hyun (ORCID: https://orcid.org/0000-0002-7626-1878)
- Sohee Moon
- Jaehyeon Hwang (ORCID: https://orcid.org/0000-0002-3855-4098)
- Han Gyung Kim
- Jihye Park (ORCID: https://orcid.org/0000-0003-4325-4281)
- Hyeon Jin Kim
- Ji Hye Kim (ORCID: https://orcid.org/0000-0003-0422-9315)
- Seung Ho Lee (ORCID: https://orcid.org/0000-0002-2995-9683)
- H Ko
- Yena Oh
- Ji-Eun Oh
- Dae-Hyuk Kweon
Institutions
- Sungkyunkwan University (KR)
Publication Details
- Journal
- Journal of Ginseng Research
- Published
- 2024-11-23
- DOI
- https://doi.org/10.1016/j.jgr.2024.11.004
- Citations
- 3
- Primary Topic
- Ginseng Biological Effects and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.70
Funders
- Korea Ginseng Corporation