A novel polysaccharide from Macadamia peel: Extraction, purification, structural characterization and antioxidant activity
The novel polysaccharide, MPP-1 and MPP-2, mainly containing glucose, showed significant antioxidant activity with respect to DPPH, hydroxyl group and reducing power. This study has enhanced waste utilization and reduced environmental pollution, providing some inspiration for the reuse of the waste generated during agricultural production. It may bring good prospects for their use as antioxidants in functional foods. © 2024 Society of Chemical Industry.
Authors
- Xiuhua Lan
- Yibo Yang (ORCID: https://orcid.org/0000-0002-2370-8250)
- Yuanmiao Wei
- Jiarong Fu
- Shangxuan Ma
- Wenting Xu (ORCID: https://orcid.org/0000-0001-7375-1399)
- Gangjun Guo (ORCID: https://orcid.org/0000-0003-0106-1983)
- Kechang Huang
- Xiyong He (ORCID: https://orcid.org/0009-0001-7738-3818)
Institutions
- Yunnan Institute of Tropical Crops (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-23
- DOI
- https://doi.org/10.1002/jsfa.14040
- Citations
- 3
- Primary Topic
- Polysaccharides and Plant Cell Walls
- Type
- article
- Field-Weighted Citation Impact
- 1.80