Are you a loyal diner? Enhancing post-consumption behaviors in full-service settings through personalization, friendliness and motivation

Purpose Personalization is a key element of restaurant innovation. Few studies in the business literature have examined its influence on table-service consumer behavior, including the factors that strengthen or weaken domain relations. The purpose of this paper is to investigate the effects of personalization on brand identification and repurchase intention by providing a contingent view of several crucial factors. Design/methodology/approach Online surveys were distributed to restaurant customers who received personalized menus, services and promotions. The authors collected data using purposive sampling and tested this study’s hypotheses using regression analysis. Findings The results indicate that personalization influences brand identification and loyalty behaviors. Not all aspects of employee friendliness, notably conversational skills, strengthen the links between personalization and consumer behavior. In fact, informal frontline employee attitudes negatively moderated customer brand identification. The results, however, suggest that humorous and approachable behaviors of frontline employees are essential in enhancing the effects of personalization on brand identification and revisiting intentions. Originality/value Drawing on self-categorization theory, this study introduces personalization as a key factor in improving brand identification and repeat purchase intentions in full-service restaurant settings. This study incorporated social exchange theory and motivational theory to construct a contingency view of frontline employee friendliness and customer motivation to better understand how customers’ dining experiences impact their post-consumption behaviors. By investigating the potential interactions between the three theoretical perspectives, this study demonstrates the relevance of personalization, cultural sensitivity and intrinsic motivation as vital components for Asian restaurants.

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Publication Details

Journal
Journal of Asia Business Studies
Published
2024-11-21
DOI
https://doi.org/10.1108/jabs-10-2023-0446
Citations
4
Primary Topic
Consumer Behavior in Brand Consumption and Identification
Type
article
Field-Weighted Citation Impact
1.76
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article

Are you a loyal diner? Enhancing post-consumption behaviors in full-service settings through personalization, friendliness and motivation

Norzalita Abdul Aziz, Norashiken Othman, Nik Mohd Hazrul Nik Hashim
4 citations
Journal of Asia Business Studies
Consumer Behavior in Brand Consumption and Identification
1.76
article

Are you a loyal diner? Enhancing post-consumption behaviors in full-service settings through personalization, friendliness and motivation

Norzalita Abdul Aziz, Norashiken Othman, Nik Mohd Hazrul Nik Hashim
article en
4 citations

Abstract

Purpose Personalization is a key element of restaurant innovation. Few studies in the business literature have examined its influence on table-service consumer behavior, including the factors that strengthen or weaken domain relations. The purpose of this paper is to investigate the effects of personalization on brand identification and repurchase intention by providing a contingent view of several crucial factors. Design/methodology/approach Online surveys were distributed to restaurant customers who received personalized menus, services and promotions. The authors collected data using purposive sampling and tested this study’s hypotheses using regression analysis. Findings The results indicate that personalization influences brand identification and loyalty behaviors. Not all aspects of employee friendliness, notably conversational skills, strengthen the links between personalization and consumer behavior. In fact, informal frontline employee attitudes negatively moderated customer brand identification. The results, however, suggest that humorous and approachable behaviors of frontline employees are essential in enhancing the effects of personalization on brand identification and revisiting intentions. Originality/value Drawing on self-categorization theory, this study introduces personalization as a key factor in improving brand identification and repeat purchase intentions in full-service restaurant settings. This study incorporated social exchange theory and motivational theory to construct a contingency view of frontline employee friendliness and customer motivation to better understand how customers’ dining experiences impact their post-consumption behaviors. By investigating the potential interactions between the three theoretical perspectives, this study demonstrates the relevance of personalization, cultural sensitivity and intrinsic motivation as vital components for Asian restaurants.

Journal of Asia Business StudiesVol. 19(1)
Universiti Putra Malaysia (MY), National University of Malaysia (MY)
Openalex Percentile: Top 13%
Consumer Behavior in Brand Consumption and Identification
1.76
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