Enzymatic hydrolysis processing of soybean meal altered its structure and in vitro protein digestive dynamics in pigs
Enzymatic hydrolysis processing altered the digestive dynamics of SBM, increased the CP<sub>fast</sub> content and the release rate of AA_LMW, which might be attributed to the structure changes of SBM.
Authors
- Zhenying Ge (ORCID: https://orcid.org/0000-0002-4058-961X)
- Qingzhen Zhong
- Rujie Liu (ORCID: https://orcid.org/0000-0002-4992-7312)
- Honglin Du
- Yufei Zhao (ORCID: https://orcid.org/0000-0003-4026-7706)
- Xudan Dang (ORCID: https://orcid.org/0000-0001-7329-9064)
- Dapeng Wang (ORCID: https://orcid.org/0000-0003-2015-0033)
- Jiaxuan Zhang (ORCID: https://orcid.org/0009-0007-9878-7663)
- Zewei Sun
Institutions
- Jilin Agricultural University (CN)
Publication Details
- Journal
- Frontiers in Veterinary Science
- Published
- 2024-11-22
- DOI
- https://doi.org/10.3389/fvets.2024.1503817
- Citations
- 10
- Primary Topic
- Muscle metabolism and nutrition
- Type
- article
- Field-Weighted Citation Impact
- 3.26
Funders
- National Natural Science Foundation of China
- People's Government of Jilin Province
- National Key Research and Development Program of China