Theses and dissertations completed in family and consumer sciences: 2023

Abstract Completion of family and consumer sciences graduate degrees and research has been collected annually and published in the Family and Consumer Sciences Research Journal since 1992. Data collection for 2023 began in September 2024 when 528 emails were sent to contacts at 163 U.S. universities and colleges inviting FCS programs to report graduate program degree completions and research production through submission of titles for theses and dissertations. The 46 responding institutions reported 1550 graduate degrees conferred collectively with 241 master's theses, 282 dissertations, and 1027 non‐thesis master's degrees completed. This report presents information submitted by these institutions on 232 theses and 256 dissertations organized by 17 subject‐matters categories and degree level.

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Publication Details

Journal
Family and Consumer Sciences Research Journal
Published
2024-11-21
DOI
https://doi.org/10.1111/fcsr.12538
Citations
1
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.35
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article

Theses and dissertations completed in family and consumer sciences: 2023

Karen L. Alexander, Jacinta D. Hinson
1 citations
Family and Consumer Sciences Research Journal
Culinary Culture and Tourism
0.35
article

Theses and dissertations completed in family and consumer sciences: 2023

Karen L. Alexander, Jacinta D. Hinson
article en
1 citations

Abstract

Abstract Completion of family and consumer sciences graduate degrees and research has been collected annually and published in the Family and Consumer Sciences Research Journal since 1992. Data collection for 2023 began in September 2024 when 528 emails were sent to contacts at 163 U.S. universities and colleges inviting FCS programs to report graduate program degree completions and research production through submission of titles for theses and dissertations. The 46 responding institutions reported 1550 graduate degrees conferred collectively with 241 master's theses, 282 dissertations, and 1027 non‐thesis master's degrees completed. This report presents information submitted by these institutions on 232 theses and 256 dissertations organized by 17 subject‐matters categories and degree level.

Family and Consumer Sciences Research JournalVol. 53(2)
Texas Tech University (US)
Openalex Percentile: Top 34%
Culinary Culture and Tourism
0.35
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