Excellent quality acquisition of myofibrillar protein in red shrimp (<i>Solenocera crassicornis</i>) based on regulating the oxidation degree of atmospheric cold plasma treatment
Overall, the excellent quality of MP could be obtained by regulating the oxidation degree of ACP, which would provide valuable information for the in-depth and efficient processing of shrimp products. © 2024 Society of Chemical Industry.
Authors
- Xinyi Zhou (ORCID: https://orcid.org/0000-0003-2319-6301)
- Yingyun Chen
- Jiajie Hu (ORCID: https://orcid.org/0000-0002-0288-3439)
- Jing Chen (ORCID: https://orcid.org/0000-0002-4400-130X)
- Hongli Yang (ORCID: https://orcid.org/0009-0006-7699-7160)
- Siwei Peng
Institutions
- Zhejiang Ocean University (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-21
- DOI
- https://doi.org/10.1002/jsfa.14042
- Citations
- 4
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 1.36
Funders
- National Key Research and Development Program of China