Effect of Junk Food on Mucosal Layer of GI Tract Among Nursing Students
IntroductionFood is a necessary part of life since it gives the body energy and serves as a barrier against illness.Many people these days eat at fast food outlets for their meals.The nutritional density of junk food is lower than that of traditional cuisine, even if it may be made and served faster.Fast food has several detrimental consequences on human health that make it less desirable overall, despite the fact that its affordability, portability, and convenience make it extremely popular among younger people.Regretfully, the safety measures implemented are insufficient.One of the main causes is the intake of harmful fast food.One of the main causes of the rise in the prevalence of numerous diseases in emerging nations, including diabetes mellitus and coronary artery disease, is the consumption of unhealthy fast food.Some helpful advice on how to prevent these high-calorie meals was provided by the research done on the possible health risks associated with them.The reasons behind the widespread consumption of fast food, its drawbacks, and its impact on people's physical health are all covered in this essay.Studies show that junk food has a high calorie and salt content together with a sizable amount of saturated fat, all of which may lead to the development of health problems.diabetes mellitus, coronary heart disease, and obesity.To reduce the prevalence of illnesses linked to poor lifestyle choices, we must consistently urge people in general-and kids and teenagers in particular-not to eat junk food.This essay addresses the quantity of people that eat junk food in addition to Consuming junk food in excess causes a number of health issues, including weight gain, infections, food poisoning, and dental ailments.Junk food consumption may prevent kids and teenagers from eating healthful meals at home or school.
Authors
- Ajeet Singh (ORCID: https://orcid.org/0009-0000-8409-5964)
- Varsha Upadhyay
Publication Details
- Journal
- GFNPSS-International Journal of Multidisciplinary Research
- Published
- 2024-10-05
- DOI
- https://doi.org/10.46376/ijmr/5.9.2024.2703-2705
- Primary Topic
- Nutrition, Health and Food Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00