Comparison of technological and physical properties of matcha powders of different geographical origins
The results indicate that the optimal storage conditions for tea powders do not depend directly on the country of origin. Further research should therefore focus on analyzing the impact of climate or fertilization. © 2024 Society of Chemical Industry.
Authors
- A. Stępień (ORCID: https://orcid.org/0000-0003-3650-5257)
- Marta Liszka‐Skoczylas (ORCID: https://orcid.org/0000-0001-7281-3711)
- Gabriela Gwóźdź
Institutions
- University of Agriculture in Krakow (PL)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-11-22
- DOI
- https://doi.org/10.1002/jsfa.14030
- Citations
- 1
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.42