Tea Polyphenols Reduced Obesity by Modulating Gut Microbiota‐SCFAs‐Barrier and Inflammation in High‐Fat Diet‐Induced Mice
These findings suggest that TP holds great promise for improving both obesity management and alleviating intestinal inflammation, and provides a clue for understanding the antiobesity effects of TP.
Authors
- Yizhu Pan
- Peng Huang (ORCID: https://orcid.org/0000-0002-8367-8196)
- Zhengxun Wei
- Hongwei Gu (ORCID: https://orcid.org/0000-0001-9962-4662)
- Kai Yang (ORCID: https://orcid.org/0000-0002-2472-5984)
- Baoming Tian (ORCID: https://orcid.org/0000-0001-5288-8206)
- Xiangchun Zhang
Institutions
- Hangzhou Vocational and Technical College (CN)
- Chinese Academy of Agricultural Sciences (CN)
- Tea Research Institute (CN)
- Zhejiang University of Technology (CN)
Publication Details
- Journal
- Molecular Nutrition & Food Research
- Published
- 2024-11-22
- DOI
- https://doi.org/10.1002/mnfr.202400685
- Citations
- 39
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 16.57