Food Ethics and Laudato Sí

Abstract Pope Francis suggests a vegetarian ethos as a potential response to overcoming anthropogenic climate change. While his motivation is the promotion of ecological health for the sake of human flourishing, this article argues that there is room in Francis’ thought for a more expansive vegetarianism that extends its concern beyond humanity to the intrinsic value of Earth and its creatures. Through an analysis of Catholic ecotheology and philosophies of value, this article suggests a pluralistic axiological approach to Catholic vegetarianism, emphasizing the theocentric, anthropocentric, ecocentric, and biocentric value of this concrete initiative aimed at ensuring both divine and creaturely flourishing.

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Publication Details

Journal
Worldviews Global Religions Culture and Ecology
Published
2024-11-18
DOI
https://doi.org/10.1163/15685357-02803002
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Food Ethics and Laudato Sí

Matthew Eaton
Worldviews Global Religions Culture and Ecology
Culinary Culture and Tourism
article

Food Ethics and Laudato Sí

Matthew Eaton
article en

Abstract

Abstract Pope Francis suggests a vegetarian ethos as a potential response to overcoming anthropogenic climate change. While his motivation is the promotion of ecological health for the sake of human flourishing, this article argues that there is room in Francis’ thought for a more expansive vegetarianism that extends its concern beyond humanity to the intrinsic value of Earth and its creatures. Through an analysis of Catholic ecotheology and philosophies of value, this article suggests a pluralistic axiological approach to Catholic vegetarianism, emphasizing the theocentric, anthropocentric, ecocentric, and biocentric value of this concrete initiative aimed at ensuring both divine and creaturely flourishing.

Worldviews Global Religions Culture and EcologyVol. 28(3)
Georgetown University (US)
Climate action
Openalex Percentile: Top 75%
Culinary Culture and Tourism
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