Thicker is better? Impact of food consistencies on aspiration detection using IDDSI levels
The diagnostic accuracy of commonly-used clinical signs for the indication of aspiration is significantly affected by food consistency. Test foods with varying consistencies, particularly those at IDDSI level 2, should be considered during clinical swallow examinations, especially for screening purposes.
Authors
- Kwang Min Lee (ORCID: https://orcid.org/0000-0002-7006-3811)
- Ming‐Yen Hsiao (ORCID: https://orcid.org/0000-0001-9062-1027)
- Tyng‐Guey Wang (ORCID: https://orcid.org/0000-0003-3298-4916)
- Wen‐Hsuan Tseng (ORCID: https://orcid.org/0000-0002-0179-4637)
- Chien-Hui Cheng
- Hui-Chuen Chen (ORCID: https://orcid.org/0000-0001-6603-3444)
Institutions
- National Taiwan University Hospital (TW)
Publication Details
- Journal
- Journal of the Formosan Medical Association
- Published
- 2024-11-20
- DOI
- https://doi.org/10.1016/j.jfma.2024.11.005
- Citations
- 3
- Primary Topic
- Dysphagia Assessment and Management
- Type
- article
- Field-Weighted Citation Impact
- 2.62