Managing diverticula: dietary changes for a more comfortable life
Based on the nutritional data, the factors that may contribute to the development of diverticular disease include high intake of animal protein, fat, cholesterol, deficiencies in microelements such as zinc, excess sodium, and excessive consumption of B vitamins, particularly vitamin B<sub>6</sub>.
Authors
- Łukasz Dorosz
- Grażyna Rydzewska (ORCID: https://orcid.org/0000-0002-1267-7620)
- Beata Stępień (ORCID: https://orcid.org/0000-0002-0488-1146)
- Mariusz Kaszubowski (ORCID: https://orcid.org/0000-0002-9760-7946)
- Grażyna Piotrowicz (ORCID: https://orcid.org/0000-0001-5178-2514)
- Sylwia Małgorzewicz (ORCID: https://orcid.org/0000-0001-8773-9649)
- Agata Rudnik
- Beata Ossowska-Dorosz
- Agata Synowiecka
Institutions
- Gdańsk University of Technology (PL)
- University of Gdańsk (PL)
- Institute of Psychology (PL)
- Ministry of Interior and Administration (PL)
- Central Clinical Hospital (PL)
- Ministry of Interior (BG)
- Gdańsk Medical University (PL)
Publication Details
- Journal
- Gastroenterology Review
- Published
- 2024-11-21
- DOI
- https://doi.org/10.5114/pg.2024.144982
- Primary Topic
- Diverticular Disease and Complications
- Type
- article
- Field-Weighted Citation Impact
- 0.00