Nutritional supplementation during tuberculosis treatment to improve clinical symptoms: a double-blinded placebo-controlled randomized trial

<i>Background and aims.</i> Undernutrition coexists with tuberculosis and is associated with adverse treatment outcomes. Nutrition packages have been incorporated into tuberculosis patient care in some regions but there are little data on its effectiveness. The aim of this study is to evaluate the effect of a nutrition package on the treatment response and nutritional status of tuberculosis patients. <i>Methods.</i> We conducted a double-blinded placebo-controlled randomized trial in 360 pulmonary tuberculosis patients with concurrent diabetes or prediabetes. The participants were randomly assigned to receive a daily nutrition package (112 kcal, 9 g protein, and micronutrients) or a daily placebo package (112 kcal, 3 g protein, and no micronutrients) during tuberculosis treatment. The intervention lasted for six months. All participants received standard pulmonary tuberculosis treatment. The clinical symptoms, sputum smear, chest computed tomography, and nutritional status were monitored during the intervention. <i>Results.</i> The nutrition package improved the expectoration (intervention <i>vs.</i> placebo: 34.1% <i>vs.</i> 48.3% in week 1, 27.8% <i>vs.</i> 45.0% in week 2, 25.9% <i>vs.</i> 38.6% in week 3, 25.6% <i>vs.</i> 35.4% in month 1, 15.3% <i>vs.</i> 22.9% in month 2) and chest pain (2.3% <i>vs.</i> 9.0% in week 3, 3.6% <i>vs.</i> 8.3% in month 1, 4.3% <i>vs.</i> 10.0% in month 2, 1.8% <i>vs.</i> 6.4% in month 4). The nutrition package also increased hemoglobin, albumin, and lymphocyte counts. The nutrition package did not influence the sputum smear conversion in the whole population [hazard ratio (95% CI): 1.031 (0.685, 1.550), <i>P</i> = 0.885], but accelerated the conversion in patients without cavity [2.583 (1.180, 5.656), <i>P</i> = 0.018]. <i>Conclusions.</i> The nutrition package improved the clinical symptoms (<i>e.g.</i> chest pain and expectoration) and alleviated undernutrition (<i>e.g.</i> anemia and hypoproteinemia) among tuberculosis patients. The study was registered at the China Clinical Trial Registry Center (no. ChiCTR1900022294; https://www.chictr.org.cn).

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Journal
Food & Function
Published
2024-11-21
DOI
https://doi.org/10.1039/d4fo05172f
Citations
2
Primary Topic
Tuberculosis Research and Epidemiology
Type
article
Field-Weighted Citation Impact
0.78

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article

Nutritional supplementation during tuberculosis treatment to improve clinical symptoms: a double-blinded placebo-controlled randomized trial

Yongye Sun, Tianlin Gao, Ke Xiong, Wen‐Ge Han et al.
2 citations
Food & Function
Tuberculosis Research and Epidemiology
0.78
article

Nutritional supplementation during tuberculosis treatment to improve clinical symptoms: a double-blinded placebo-controlled randomized trial

Yongye Sun, Tianlin Gao, Ke Xiong, Wen‐Ge Han, Qiuzhen Wang, Jing Cai, Kuan Zhao, Xiangyu Yin, Xinfang Wang, Jinyu Wang, Aiguo Ma, Yidan Hu, Feng Zhong, Lei Xu, Kun Yan, Xin Guo, Yanqiu Xu, Zhixuan Lei, Bo Zhang, Yan Ma, Yang Yang
article en
2 citations

Abstract

<i>Background and aims.</i> Undernutrition coexists with tuberculosis and is associated with adverse treatment outcomes. Nutrition packages have been incorporated into tuberculosis patient care in some regions but there are little data on its effectiveness. The aim of this study is to evaluate the effect of a nutrition package on the treatment response and nutritional status of tuberculosis patients. <i>Methods.</i> We conducted a double-blinded placebo-controlled randomized trial in 360 pulmonary tuberculosis patients with concurrent diabetes or prediabetes. The participants were randomly assigned to receive a daily nutrition package (112 kcal, 9 g protein, and micronutrients) or a daily placebo package (112 kcal, 3 g protein, and no micronutrients) during tuberculosis treatment. The intervention lasted for six months. All participants received standard pulmonary tuberculosis treatment. The clinical symptoms, sputum smear, chest computed tomography, and nutritional status were monitored during the intervention. <i>Results.</i> The nutrition package improved the expectoration (intervention <i>vs.</i> placebo: 34.1% <i>vs.</i> 48.3% in week 1, 27.8% <i>vs.</i> 45.0% in week 2, 25.9% <i>vs.</i> 38.6% in week 3, 25.6% <i>vs.</i> 35.4% in month 1, 15.3% <i>vs.</i> 22.9% in month 2) and chest pain (2.3% <i>vs.</i> 9.0% in week 3, 3.6% <i>vs.</i> 8.3% in month 1, 4.3% <i>vs.</i> 10.0% in month 2, 1.8% <i>vs.</i> 6.4% in month 4). The nutrition package also increased hemoglobin, albumin, and lymphocyte counts. The nutrition package did not influence the sputum smear conversion in the whole population [hazard ratio (95% CI): 1.031 (0.685, 1.550), <i>P</i> = 0.885], but accelerated the conversion in patients without cavity [2.583 (1.180, 5.656), <i>P</i> = 0.018]. <i>Conclusions.</i> The nutrition package improved the clinical symptoms (<i>e.g.</i> chest pain and expectoration) and alleviated undernutrition (<i>e.g.</i> anemia and hypoproteinemia) among tuberculosis patients. The study was registered at the China Clinical Trial Registry Center (no. ChiCTR1900022294; https://www.chictr.org.cn).

Food & FunctionVol. 16(1)
Qingdao University (CN)
National Natural Science Foundation of China, National Health Commission of the People's Republic of China
Zero hunger
Openalex Percentile: Top 26%
Tuberculosis Research and Epidemiology
0.78
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