Impact of resistance training and chicken intake on vascular and muscle health in elderly women
The combination of moderate to high-intensity resistance training and regular intake of steamed chicken breast as a high-protein food could increase muscle mass, strength, and quality and could cancel resistance training-induced increases in arterial stiffness in elderly women.
Authors
- Henry Yamazaki
- Naoki Horii (ORCID: https://orcid.org/0000-0001-9931-2706)
- Keiko Iemitsu
- Motohiko Miyachi (ORCID: https://orcid.org/0000-0002-1146-0905)
- Kenichiro Inoue (ORCID: https://orcid.org/0000-0001-9045-7562)
- Takuma Arimitsu
- Motoyuki Iemitsu (ORCID: https://orcid.org/0000-0003-4362-6030)
- Hiroki Kajimoto
- Kiyoshi Sanada (ORCID: https://orcid.org/0000-0003-3703-4098)
- Yasushi Shinohara (ORCID: https://orcid.org/0000-0002-7855-5693)
- Shumpei Fujie
- Masataka Uchida (ORCID: https://orcid.org/0009-0002-8670-2953)
Institutions
- Ritsumeikan University (JP)
- Waseda University (JP)
- Japan Society for the Promotion of Science (JP)
- Hachinohe Gakuin University (JP)
Publication Details
- Journal
- Journal of Cachexia Sarcopenia and Muscle
- Published
- 2024-11-21
- DOI
- https://doi.org/10.1002/jcsm.13572
- Citations
- 7
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.80
Funders
- Japan Society for the Promotion of Science