Fruit and Vegetable Consumption and Inflammatory Bowel Disease: A Case-Control Study
Daily vegetable consumption was significantly associated with decreased odds of CD among women, but not men, highlighting potential sex-specific dietary influences on IBD risk.
Authors
- Anas Almofarreh (ORCID: https://orcid.org/0009-0000-6605-8131)
- Ahmed Arafa (ORCID: https://orcid.org/0000-0002-3335-2243)
- Haneen N. Molla
- Haytham A. Sheerah (ORCID: https://orcid.org/0000-0001-5949-6803)
- Osama Alzeer
- Banan H. Mekwar
- Kafi A. Alenzi
- G al-Mutairi (ORCID: https://orcid.org/0000-0002-8760-2738)
- Fairuz A. Algori
- Madiha M. Al-Alsehemi
Institutions
- Beni-Suef University (EG)
- King Saud University (SA)
- National Cerebral and Cardiovascular Center (JP)
- Ministry of Health (SA)
- King Khalid University Hospital (SA)
Publication Details
- Journal
- Life
- Published
- 2024-11-21
- DOI
- https://doi.org/10.3390/life14121524
- Citations
- 2
- Primary Topic
- Inflammatory Bowel Disease
- Type
- article
- Field-Weighted Citation Impact
- 1.10
Funders
- National Institutes of Health