Exploring the Relationship Between Cooking and Food Skills and Eating Competence Among Brazilian Adults
The findings suggest that enhancing cooking and food skills may support greater eating competence, promoting healthier eating behaviors. Public health programs should consider integrating cooking skill development to foster better dietary outcomes and improve individual well-being.
Authors
- Renata Puppin Zandonadi (ORCID: https://orcid.org/0000-0003-0370-3089)
- João Rafael Queiroz Soares (ORCID: https://orcid.org/0000-0002-6702-677X)
- Fabiana Lopes Nalon de Queiroz (ORCID: https://orcid.org/0000-0001-5453-6191)
- António Raposo (ORCID: https://orcid.org/0000-0002-5286-2249)
- Raquel Braz Assunção Botelho (ORCID: https://orcid.org/0000-0002-0369-287X)
- Eduardo Yoshio Nakano (ORCID: https://orcid.org/0000-0002-9071-8512)
- Maísa Lins (ORCID: https://orcid.org/0000-0001-8225-0537)
Institutions
- Universidade de Brasília (BR)
- University Center of Brasília (BR)
- Universidade Lusófona (PT)
Publication Details
- Journal
- Nutrients
- Published
- 2024-11-21
- DOI
- https://doi.org/10.3390/nu16233980
- Citations
- 7
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.80
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Apoio à Pesquisa do Distrito Federal