THE EFFECT OF WEATHERING ON SURFACE CHARACTERISTICS OF CHEMICALLY MODIFIED SCOTS PINE (PINUS SYLVESTRIS) WOOD

Scots pine (Pinus sylvestris L.) sapwood of 200 × 20 × 80 mm3 (L×R×T) was treated with both cell wall filling and lumen filling chemical agents (low-molecular phenol-formaldehyde, bio-oil, N-methylol/N-methyl compounds, sorbitol-citric acid, polysiloxane), which were fixed inside the wooden structure during heat-curing processes. The present study investigated the impact of the appointed chemical modifications on the surface characteristics of wood, which was addressed by measurements of the surface roughness (Ra), surface free energy (SFE), contact angles, wettability and its bonding quality. Independent of the chemical agents applied, Ra decreased as result of the chemical treatments, while SFE experienced a reduction. The Ra and SFE of both untreated and modified pine specimens increased after weathering processes. The weathering was appointed to cause a decrease in the equilibrium contact angle (θe) and an increase in the constant contact angle change rate (K-value). Increasing K-values after weathering for both untreated and modified pine specimens indicated their better wettability. Increasing wettability after weathering led to better adherence of acrylic paints on the surface of the Scots pine wood. In summary, the chemical modifications decreased the Ra and SFE of the pine sapwood, which may as a consequence affect the wettability and bonding quality of wood during outdoor exposure.

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Publication Details

Journal
Wood Research
Published
2024-11-21
DOI
https://doi.org/10.37763/wr.1336-4561/69.4.611624
Citations
2
Primary Topic
Wood Treatment and Properties
Type
article
Field-Weighted Citation Impact
0.53
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article

THE EFFECT OF WEATHERING ON SURFACE CHARACTERISTICS OF CHEMICALLY MODIFIED SCOTS PINE (PINUS SYLVESTRIS) WOOD

Resa Martha, Istie Rahayu, Philippe Gérardin, Mahdi Mubarok et al.
2 citations
Wood Research
Wood Treatment and Properties
0.53
article

THE EFFECT OF WEATHERING ON SURFACE CHARACTERISTICS OF CHEMICALLY MODIFIED SCOTS PINE (PINUS SYLVESTRIS) WOOD

Resa Martha, Istie Rahayu, Philippe Gérardin, Mahdi Mubarok, Lukas Emmerich, Holger Militz, Wayan Darmawan, Irsan Alipraja, Efrida Basri, SINTA AMANAH AMANAH, Ummi Hani Abdullah
article en
2 citations

Abstract

Scots pine (Pinus sylvestris L.) sapwood of 200 × 20 × 80 mm3 (L×R×T) was treated with both cell wall filling and lumen filling chemical agents (low-molecular phenol-formaldehyde, bio-oil, N-methylol/N-methyl compounds, sorbitol-citric acid, polysiloxane), which were fixed inside the wooden structure during heat-curing processes. The present study investigated the impact of the appointed chemical modifications on the surface characteristics of wood, which was addressed by measurements of the surface roughness (Ra), surface free energy (SFE), contact angles, wettability and its bonding quality. Independent of the chemical agents applied, Ra decreased as result of the chemical treatments, while SFE experienced a reduction. The Ra and SFE of both untreated and modified pine specimens increased after weathering processes. The weathering was appointed to cause a decrease in the equilibrium contact angle (θe) and an increase in the constant contact angle change rate (K-value). Increasing K-values after weathering for both untreated and modified pine specimens indicated their better wettability. Increasing wettability after weathering led to better adherence of acrylic paints on the surface of the Scots pine wood. In summary, the chemical modifications decreased the Ra and SFE of the pine sapwood, which may as a consequence affect the wettability and bonding quality of wood during outdoor exposure.

Wood ResearchVol. 69(4)
Universiti Putra Malaysia (MY), National Nuclear Energy Agency of Indonesia (ID), Institut Polytechnique de Bordeaux (FR), National Research and Innovation Agency (ID), Laboratoire d'Etude et de Recherche sur le Matériau Bois (FR), University of Göttingen (DE), Université de Lorraine (FR)
Openalex Percentile: Top 33%
Wood Treatment and Properties
0.53
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