Delicious Cyber Ghost: Using Pepper’s Ghost in Computer-Aided Design to Enhance Cantonese Morning Tea Education

Cantonese morning tea drinking is a cherished intangible cultural heritage in the Guangdong–Hong Kong–Macao Greater Bay Area in China and embodies Guangdong’s culinary tradition. In the digital era, innovative design techniques and digital technology have been applied to preserve and promote this tradition. To enhance heritage education, we designed an augmented reality device for Cantonese morning tea using Pepper’s Ghost technique. Employing field investigations, literature research, and experiments, we showcased Cantonese morning tea drinking. For further developments, affordable materials and professional photos are essential for constructing the model.

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Publication Details

Published
2024-11-21
DOI
https://doi.org/10.3390/engproc2024074078
Citations
1
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.35

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article

Delicious Cyber Ghost: Using Pepper’s Ghost in Computer-Aided Design to Enhance Cantonese Morning Tea Education

Peng-Wei Hsiao, Xu Song, Chen Li, Jinyu Zhang
1 citations
Culinary Culture and Tourism
0.35
article

Delicious Cyber Ghost: Using Pepper’s Ghost in Computer-Aided Design to Enhance Cantonese Morning Tea Education

Peng-Wei Hsiao, Xu Song, Chen Li, Jinyu Zhang
article en
1 citations

Abstract

Cantonese morning tea drinking is a cherished intangible cultural heritage in the Guangdong–Hong Kong–Macao Greater Bay Area in China and embodies Guangdong’s culinary tradition. In the digital era, innovative design techniques and digital technology have been applied to preserve and promote this tradition. To enhance heritage education, we designed an augmented reality device for Cantonese morning tea using Pepper’s Ghost technique. Employing field investigations, literature research, and experiments, we showcased Cantonese morning tea drinking. For further developments, affordable materials and professional photos are essential for constructing the model.

Beijing Institute of Technology (CN), Macao Polytechnic University (MO)
Beijing Institute of Technology
Openalex Percentile: Top 34%
Culinary Culture and Tourism
0.35
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