The association between non- and pro-healthy diet indices and the risk of colorectal cancer: a case-control study
The present study showed that higher adherence to PHDI and NHDI is associated with lower and higher CRC risk, respectively. These results provide valuable insights into the roles of healthy and unhealthy diets in CRC prevention.
Authors
- Ali Kohanmoo (ORCID: https://orcid.org/0000-0002-7476-106X)
- Mohammad Mahdi Rajabpour
- Maryam Ranjbar Zahedani
- Bahram Rashidkhani (ORCID: https://orcid.org/0000-0002-1822-8711)
- Iman Kazemi (ORCID: https://orcid.org/0000-0001-5815-844X)
- Zainab Shateri (ORCID: https://orcid.org/0000-0003-3725-6686)
- Mehran Nouri (ORCID: https://orcid.org/0000-0002-7031-3542)
Institutions
- Shiraz University of Medical Sciences (IR)
- Medical University of Ilam (IR)
- National Nutrition and Food Technology Research Institute (IR)
- Ilam University (IR)
- Islamic Azad University, Larestan Branch (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Babol University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Gastroenterology
- Published
- 2024-11-21
- DOI
- https://doi.org/10.1186/s12876-024-03520-4
- Citations
- 1
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.54