Sucrose phononic crystal-based sensor via acoustically induced transparency

Abstract Accurate detection of sucrose concentration is vital for assessing sugar content in fruits, vegetables, and nuts. This article introduces an innovative method for sensing various sucrose concentrations using an acoustically induced transparency system integrated by a solid mechanic phononic crystal framework. The detector architecture is based on a two-dimensional phononic crystal that employs poly methyl methacrylate as its foundational material, complemented by a regularly spaced array of circular tungsten pillars. The layout features a linear waveguide linked to two coupled ring resonators, with the upper resonator housing four columns filled with varying sucrose concentrations, thereby enabling resonance frequencies that are specifically tailored to each concentration. Simulation findings demonstrate a strong correlation between the shifts in transmission peak frequency and the associated sound velocities and material densities. The sensor’s functionality is further confirmed through coupled mode theory, representative an excellent alignment with the sensor’s presentation. Particularly, the sensor achieves an impressive average quality factor of 53515, an average sensitivity of 195 Hz, a figure of merit of 4.75, a signal-to-noise ratio of 1.25, a resolution of 40 Hz, and average insertion losses of 1.48 dB. These results underscore the acoustically induced transparency system’s potential for precise sucrose concentration sensing, offering remarkable sensitivity and accuracy for agricultural applications.