Evaluating the impact of COVID-19 on halal food and beverage production: evidence from listed companies in Bursa Malaysia
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Authors
- Norhasimah Shaharuddin (ORCID: https://orcid.org/0000-0001-5734-7927)
- Imbarine Bujang (ORCID: https://orcid.org/0000-0002-1427-0963)
- Mohd Fauzi Abu–Hussin (ORCID: https://orcid.org/0000-0003-4340-4710)
- Mohd Hafiz Abdul Wahab
- Muhammad Syahrul Deen Ahmad Rosli
Publication Details
- Journal
- International Journal of Business Performance Management
- Published
- 2024-11-21
- DOI
- https://doi.org/10.1504/ijbpm.2026.10068042
- Primary Topic
- Halal products and consumer behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00