Keja L. Valens, Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Keja L. Valens, Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence. Rutgers University Press, 2024, 504 pp, $42.95. ISBN 9781978829541.

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Publication Details

Journal
Petits Propos Culinaires
Published
2024-11-21
DOI
https://doi.org/10.1558/ppc.31474
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Keja L. Valens, Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Alessandra Pino
Petits Propos Culinaires
Culinary Culture and Tourism
article

Keja L. Valens, Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence

Alessandra Pino
article en

Abstract

Keja L. Valens, Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence. Rutgers University Press, 2024, 504 pp, $42.95. ISBN 9781978829541.

Petits Propos Culinaires
Film Independent (US)
Zero hunger
Openalex Percentile: Top 75%
Culinary Culture and Tourism
DOIOpen Access PDFOpenAlex
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Keja L. Valens, Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence — Alessandra Pino · Petits Propos Culinaires (2024) | TGRS Research Map | TGRS