Changes in Availability and Affordability on the University Food Environment: The Potential Influence of the COVID-19 Pandemic
The pandemic seems to have deteriorated the availability and the prices of healthy food in the university food environment, making healthy choices harder for students and the university community.
Authors
- Isabella Fideles da Silva (ORCID: https://orcid.org/0000-0003-3459-6562)
- Daniela Silva Canella (ORCID: https://orcid.org/0000-0001-9672-4983)
- Maria Eduarda Ribeiro José (ORCID: https://orcid.org/0000-0001-8983-2599)
- Ana Cláudia Mazzonetto (ORCID: https://orcid.org/0000-0002-2009-592X)
- Patrícia Maria Périco Perez (ORCID: https://orcid.org/0000-0002-9849-5587)
Institutions
- Universidade do Estado do Rio de Janeiro (BR)
Publication Details
- Journal
- International Journal of Environmental Research and Public Health
- Published
- 2024-11-21
- DOI
- https://doi.org/10.3390/ijerph21121544
- Citations
- 4
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 2.17
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro