Diet quality in patients with treatment-resistant schizophrenia: time for improving nutritional recommendations
Individuals with TRS presented low diet quality and did not comply with the nutritional recommendations. These results support the importance of including nutritional assessment in the management of individuals with TRS.
Authors
- Chiara Graziadio
- Annamaria Colao (ORCID: https://orcid.org/0000-0001-6986-266X)
- Andrea de Bartolomeis (ORCID: https://orcid.org/0000-0002-3188-5652)
- Viviana M. Saia
- Giuseppe De Simone (ORCID: https://orcid.org/0000-0003-0422-3415)
- Giovanna Muscogiuri (ORCID: https://orcid.org/0000-0002-8809-4931)
- Claudia Vetrani (ORCID: https://orcid.org/0000-0001-8335-5939)
- Luigi Barrea (ORCID: https://orcid.org/0000-0001-9054-456X)
- Paolo Emidio Macchia (ORCID: https://orcid.org/0000-0001-6503-6942)
Institutions
- Federico II University Hospital (IT)
- Pegaso University (IT)
- University of Naples Federico II (IT)
Publication Details
- Journal
- Minerva Endocrinology
- Published
- 2024-11-20
- DOI
- https://doi.org/10.23736/s2724-6507.24.04158-7
- Citations
- 2
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 0.65