Effects of Puree Type and Color on Ratings of Pharyngeal Residue, Penetration, and Aspiration during FEES: A Prospective Study of 37 Dysphagic Outpatient Adults
This study identified statistically significant effects of puree type and color and ratings of pharyngeal residue ratings, but not penetration or aspiration, as seen during FEES. These data suggest that clinicians and researchers should consider standardizing the type and color of pureed food used during FEES.
Authors
- Valentina Mocchetti (ORCID: https://orcid.org/0009-0008-8323-7068)
- James A. Curtis (ORCID: https://orcid.org/0000-0002-5677-6364)
- Anaïs Rameau (ORCID: https://orcid.org/0000-0003-1543-2634)
Institutions
- Cornell University (US)
- Parker Hannifin (United States) (US)
Publication Details
- Journal
- Folia Phoniatrica et Logopaedica
- Published
- 2024-11-19
- DOI
- https://doi.org/10.1159/000542227
- Citations
- 3
- Primary Topic
- Dysphagia Assessment and Management
- Type
- article
- Field-Weighted Citation Impact
- 2.62
Funders
- Weill Cornell Medical College