Comparison of front-of-package nutrition labelling schemes in Costa Rica: A multi-arm parallel-group randomised controlled trial assessing objective understanding and purchase intention

Different front-of-package labelling (FOPL) schemes have been developed worldwide to encourage informed and healthier food purchase decisions. However, few studies have formally compared different schemes, particularly in the Latin American context. This study aimed to assess the effects of four different FOPL schemes on the objective understanding of the nutritional content and intention to purchase products. This single-blinded multi-arm randomised controlled trial was conducted using a face-to-face survey with adult shoppers, recruited at supermarkets in Costa Rica (n = 1350). Participants randomly assigned to intervention groups saw 12 mock-up products presented at random and balanced orders featuring one FOPL scheme or none: black octagonal warning labels (OWL), Nutri-Score (NUS), traffic-light labelling (TFL), guideline daily amounts (GDA), or no FOPL scheme (control group). Similar number of participants were analysed in each group: OWL (n = 264), NUS (n = 279), TFL (n = 263), GDA (n = 273), and control (n = 271). Compared to the control group, the odds for correctly identifying the least harmful option more often were three times higher in the OWL group (OR 3.08; 95% CI, 2.26-4.20), and 89%, 57% and 19% higher in the TFL (1.89; 95% CI, 1.40-2.56), the GDA (1.57; 95% CI, 1.16-2.21) and the NUS (1.19; 95% CI 0.89-1.60), respectively. OWL also was more efficacious in helping participants to correctly identify a product with excessive amounts of sugars, sodium, and/or saturated fats, as well as in encouraging the intention to purchase the least harmful or the intention to choose none of the options in the choice task. OWL performed best in helping shoppers to correctly identify when a product contained excessive amounts of nutrients to limit, to correctly identify the least harmful option, and to intend to purchase the least harmful option, more often.

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Publication Details

Journal
Appetite
Published
2024-11-20
DOI
https://doi.org/10.1016/j.appet.2024.107774
Citations
4
Primary Topic
Consumer Attitudes and Food Labeling
Type
article
Field-Weighted Citation Impact
2.17
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article

Comparison of front-of-package nutrition labelling schemes in Costa Rica: A multi-arm parallel-group randomised controlled trial assessing objective understanding and purchase intention

Fábio da Silva Gomes, Adriana Blanco‐Metzler, Tatiana Gamboa-Gamboa, Carlo Palmieri et al.
4 citations
Appetite
Consumer Attitudes and Food Labeling
2.17
article

Comparison of front-of-package nutrition labelling schemes in Costa Rica: A multi-arm parallel-group randomised controlled trial assessing objective understanding and purchase intention

Fábio da Silva Gomes, Adriana Blanco‐Metzler, Tatiana Gamboa-Gamboa, Carlo Palmieri, Gastón Ares, Kristie A. Morales, Nydia Amador, Karla Benavides Aguilar, Damián R Valenzuela
article en
4 citations

Abstract

Different front-of-package labelling (FOPL) schemes have been developed worldwide to encourage informed and healthier food purchase decisions. However, few studies have formally compared different schemes, particularly in the Latin American context. This study aimed to assess the effects of four different FOPL schemes on the objective understanding of the nutritional content and intention to purchase products. This single-blinded multi-arm randomised controlled trial was conducted using a face-to-face survey with adult shoppers, recruited at supermarkets in Costa Rica (n = 1350). Participants randomly assigned to intervention groups saw 12 mock-up products presented at random and balanced orders featuring one FOPL scheme or none: black octagonal warning labels (OWL), Nutri-Score (NUS), traffic-light labelling (TFL), guideline daily amounts (GDA), or no FOPL scheme (control group). Similar number of participants were analysed in each group: OWL (n = 264), NUS (n = 279), TFL (n = 263), GDA (n = 273), and control (n = 271). Compared to the control group, the odds for correctly identifying the least harmful option more often were three times higher in the OWL group (OR 3.08; 95% CI, 2.26-4.20), and 89%, 57% and 19% higher in the TFL (1.89; 95% CI, 1.40-2.56), the GDA (1.57; 95% CI, 1.16-2.21) and the NUS (1.19; 95% CI 0.89-1.60), respectively. OWL also was more efficacious in helping participants to correctly identify a product with excessive amounts of sugars, sodium, and/or saturated fats, as well as in encouraging the intention to purchase the least harmful or the intention to choose none of the options in the choice task. OWL performed best in helping shoppers to correctly identify when a product contained excessive amounts of nutrients to limit, to correctly identify the least harmful option, and to intend to purchase the least harmful option, more often.

AppetiteVol. 206
Universidad de la República de Uruguay (UY), World Health Organization Regional Office for the Americas (US), Instituto Costarricense de Investigación y Enseñanza en Nutrición y Salud (CR), Ministerio de Agricultura y Ganadería de Costa Rica (CR), Asociación Demográfica Costarricense (CR)
Zero hunger
Openalex Percentile: Top 12%
Consumer Attitudes and Food Labeling
2.17
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