Proinflammatory dietary pattern and risk of total and subtypes of breast cancer among US women
Higher EDIP scores were associated with a modestly increased risk of breast cancer, which was more pronounced for estrogen receptor negative and basal-like breast tumors. These results support the hypothesis that diet-related inflammation plays a role in breast cancer etiology, particularly tumors lacking hormone receptors.
Authors
- A. Heather Eliassen (ORCID: https://orcid.org/0000-0002-3961-6609)
- Andrea Romanos-Nanclares (ORCID: https://orcid.org/0000-0002-9694-7607)
- Rulla M. Tamimi (ORCID: https://orcid.org/0000-0003-2306-8668)
- Daniel G. Stover (ORCID: https://orcid.org/0000-0001-9003-8165)
- Sagar Sardesai (ORCID: https://orcid.org/0000-0002-2688-0486)
- Fred K. Tabung (ORCID: https://orcid.org/0000-0001-8193-7150)
- Michelle D. Holmes (ORCID: https://orcid.org/0000-0002-8664-2172)
- Walter Churchill Willett (ORCID: https://orcid.org/0000-0003-1458-7597)
- BERNARD A. ROSNER (ORCID: https://orcid.org/0000-0001-6907-0056)
- Wendy Y. Chen (ORCID: https://orcid.org/0000-0002-6946-1206)
Institutions
- Brigham and Women's Hospital (US)
- Harvard University (US)
- Cornell University (US)
- The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (US)
- Dana-Farber Cancer Institute (US)
- Weill Cornell Medicine (US)
- The Ohio State University (US)
Publication Details
- Journal
- JNCI Journal of the National Cancer Institute
- Published
- 2024-11-20
- DOI
- https://doi.org/10.1093/jnci/djae301
- Citations
- 2
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 1.09
Funders
- Breast Cancer Research Foundation
- Dana-Farber/Harvard Cancer Center
- Susan G. Komen
- National Institutes of Health
- Centers for Disease Control and Prevention
- National Cancer Institute