Proinflammatory diet is associated with higher pain, disease severity and biochemical parameters associated with inflammation in fibromyalgia
A pro-inflammatory diet was associated with higher pain, disease severity and uric acid/creatinine ratio in patients with FM.
Authors
- Hansa İnceöz (ORCID: https://orcid.org/0000-0002-5417-2778)
- Hülya Yardimcı (ORCID: https://orcid.org/0000-0002-2664-4176)
- İlker Solmaz
- Nursena Ersoy Söke
Institutions
- Ankara University (TR)
- University of Health Science (KH)
- Memorial Ankara Hospital (TR)
- Sağlık Bilimleri Üniversitesi (TR)
- University of Health Sciences (SO)
Publication Details
- Journal
- Pain Medicine
- Published
- 2024-11-20
- DOI
- https://doi.org/10.1093/pm/pnae118
- Citations
- 2
- Primary Topic
- Fibromyalgia and Chronic Fatigue Syndrome Research
- Type
- article
- Field-Weighted Citation Impact
- 0.77