How, why, where and when people feed birds?—Spatio‐temporal changes in bird‐feeding in Finland

Abstract Providing food to animals, especially birds, during winter is a common activity in many countries. While bird‐feeding can increase connections between people and nature, there are increasing calls from researchers and the general public to limit this activity due to emerging knowledge of potential negative ecological impacts (e.g. biased competition and spread of pathogens). However, what motivates changes in bird‐feeding habits remains largely unknown, despite the ‘provisioners’ perspective’ being critical for designing and implementing policy that benefits both animals and people. Here, we investigate changes in how and why people feed birds in urban and rural areas of Finland as a case study. We made use of two long‐term annual bird monitoring data sets (the Winter bird census and Finnish bird feeder monitoring scheme) to investigate how the number of bird‐feeding sites and the amount of food provisioned have changed since the 1980s. Additionally, we conducted an online questionnaire in 2021 (over 14,000 respondents) to examine reasons for the changes that we detected. We find that, over 40 years, the annual amount of food provided has increased significantly in rural areas, while the number of bird‐feeding sites has decreased and especially so in urban areas. Questionnaire answers indicated that this decline was likely due to changing regulations of local governments and housing organisations, with increased concerns of attracting pests leading to restrictions on providing food for birds. In rural areas, people who reduced feeding more often identified concerns over avian diseases and the effort required to access, clean and refill bird‐feeding sites. Policy implications : Our results highlight that provisioning food to wild animals involves complex decision‐making depending on habitat, geography and economic factors. Therefore, policies designed to curb (or promote) this activity should take into account its multifaceted nature. Read the free Plain Language Summary for this article on the Journal blog.

Authors

Institutions

Publication Details

Journal
People and Nature
Published
2024-11-19
DOI
https://doi.org/10.1002/pan3.10745
Citations
7
Primary Topic
Urban Green Space and Health
Type
article
Field-Weighted Citation Impact
2.20

Funders

Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

How, why, where and when people feed birds?—Spatio‐temporal changes in bird‐feeding in Finland

Rose Thorogood, Andrea Santangeli, Tuomas Aivelo, Katja Rönkä et al.
7 citations
People and Nature
Urban Green Space and Health
2.20
article

How, why, where and when people feed birds?—Spatio‐temporal changes in bird‐feeding in Finland

Rose Thorogood, Andrea Santangeli, Tuomas Aivelo, Katja Rönkä, Aleksi S. Lehikoinen, Purabi Deshpande, Anna Haukka
article en
7 citations

Abstract

Abstract Providing food to animals, especially birds, during winter is a common activity in many countries. While bird‐feeding can increase connections between people and nature, there are increasing calls from researchers and the general public to limit this activity due to emerging knowledge of potential negative ecological impacts (e.g. biased competition and spread of pathogens). However, what motivates changes in bird‐feeding habits remains largely unknown, despite the ‘provisioners’ perspective’ being critical for designing and implementing policy that benefits both animals and people. Here, we investigate changes in how and why people feed birds in urban and rural areas of Finland as a case study. We made use of two long‐term annual bird monitoring data sets (the Winter bird census and Finnish bird feeder monitoring scheme) to investigate how the number of bird‐feeding sites and the amount of food provisioned have changed since the 1980s. Additionally, we conducted an online questionnaire in 2021 (over 14,000 respondents) to examine reasons for the changes that we detected. We find that, over 40 years, the annual amount of food provided has increased significantly in rural areas, while the number of bird‐feeding sites has decreased and especially so in urban areas. Questionnaire answers indicated that this decline was likely due to changing regulations of local governments and housing organisations, with increased concerns of attracting pests leading to restrictions on providing food for birds. In rural areas, people who reduced feeding more often identified concerns over avian diseases and the effort required to access, clean and refill bird‐feeding sites. Policy implications : Our results highlight that provisioning food to wild animals involves complex decision‐making depending on habitat, geography and economic factors. Therefore, policies designed to curb (or promote) this activity should take into account its multifaceted nature. Read the free Plain Language Summary for this article on the Journal blog.

People and NatureVol. 7(2)
Leiden University (NL), University of Helsinki (FI), University of Turku (FI), Mediterranean Institute for Advanced Studies (ES), Finnish Museum of Natural History (FI)
Ella ja Georg Ehrnroothin Säätiö, Emil Aaltosen Säätiö, Koneen Säätiö, Horizon 2020 Framework Programme, Biotieteiden ja Ympäristön Tutkimuksen Toimikunta, H2020 Marie Skłodowska-Curie Actions
Sustainable cities and communities
Openalex Percentile: Top 12%
Urban Green Space and Health
2.20
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.