Main characteristics of French farms adopting cereal–legume intercropping: A quantitative exploration at the national and local levels

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Publication Details

Journal
Agricultural Systems
Published
2024-11-20
DOI
https://doi.org/10.1016/j.agsy.2024.104196
Citations
2
Primary Topic
Agronomic Practices and Intercropping Systems
Type
article
Field-Weighted Citation Impact
1.14
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article

Main characteristics of French farms adopting cereal–legume intercropping: A quantitative exploration at the national and local levels

Elodie Yan, Marco Carozzi, Philippe Martin
2 citations
Agricultural Systems
Agronomic Practices and Intercropping Systems
1.14
article

Main characteristics of French farms adopting cereal–legume intercropping: A quantitative exploration at the national and local levels

Elodie Yan, Marco Carozzi, Philippe Martin
article en
2 citations

Abstract

No abstract available for this paper.
Agricultural SystemsVol. 223
Département sciences pour l'action, les transitions, les territoires (FR), Sciences pour l’action et le développement - Activités, produits, territoires (FR)
Zero hunger
Openalex Percentile: Top 20%
Agronomic Practices and Intercropping Systems
1.14
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