The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China
This study further expands the understanding of the relationship between UPF, UMFs, and QoL. It provides new insights and evidence for improving the QoL of adolescents.
Authors
- Liangyu Zhao (ORCID: https://orcid.org/0000-0003-1070-3466)
- Xiangren Yi (ORCID: https://orcid.org/0000-0001-5981-6969)
- Sen Ma (ORCID: https://orcid.org/0000-0002-9857-0858)
- Lu Chen (ORCID: https://orcid.org/0009-0005-7057-9526)
- Yuke Yang
- Yining Hu
- Wenze Sui
- Shuoqin Zhang
- Yan Gao (ORCID: https://orcid.org/0000-0003-0192-8786)
Institutions
- Shandong University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-11-20
- DOI
- https://doi.org/10.3389/fnut.2024.1489067
- Citations
- 6
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 2.71
Funders
- Shandong University
- National Office for Philosophy and Social Sciences