Association between branched-chain amino acid levels and gastric cancer risk: large-scale prospective cohort study
Elevated BCAA levels are significantly associated with a reduced risk of GC, particularly in older adults. This finding highlights the potential of BCAAs in GC prevention and suggests that future research and clinical practice should emphasize regulating BCAA levels.
Authors
- Feng Zhu (ORCID: https://orcid.org/0000-0003-1172-0102)
- Pengtao Li
- Wei Chen (ORCID: https://orcid.org/0000-0003-3461-6658)
- Liang Yu (ORCID: https://orcid.org/0000-0002-6400-329X)
- Yanyan Xu (ORCID: https://orcid.org/0000-0001-5429-3177)
- Yanwei Liu (ORCID: https://orcid.org/0000-0002-4136-3954)
- Feng Cao (ORCID: https://orcid.org/0000-0001-5164-0567)
- Chuang Yang (ORCID: https://orcid.org/0000-0002-2649-8033)
- Shiming Bao
- Runben Jiang
Institutions
- Anhui Medical University (CN)
- Fuyang City People's Hospital (CN)
- The People's Hospital Tongling (CN)
- First Affiliated Hospital of Anhui Medical University (CN)
- Second Affiliated Hospital of Anhui Medical University (CN)
- RWTH Aachen University (DE)
- Leipzig University (DE)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-11-20
- DOI
- https://doi.org/10.3389/fnut.2024.1479800
- Citations
- 2
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.77
Funders
- Anhui Medical University