Prevalence of High Fat Sugar Salt Products, Labeling Characteristics, and Categories of Foods Sold within In-Store Restricted Areas: A Survey in 3 UK Supermarkets after the 2022 Implementation of the Food (Promotion and Placement) Regulations
After the implementation of The Food (Promotion and Placement) Regulations, foods sold in RAs of 3 supermarkets included those in categories in- and out-of-scope, a variable prevalence of less-healthy (HFSS) products, display of FOPNL, and possession of iRTLs. Findings and approach support future impact evaluation.
Authors
- Lewis Wallis (ORCID: https://orcid.org/0000-0001-5800-3245)
- Sally Moore (ORCID: https://orcid.org/0000-0002-0249-8645)
- E. Hurst
Institutions
- University of Leeds (GB)
Publication Details
- Journal
- Current Developments in Nutrition
- Published
- 2024-11-19
- DOI
- https://doi.org/10.1016/j.cdnut.2024.104509
- Citations
- 3
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 1.63